Sunday, July 21, 2013




Rice in spicy Yogurt 



Jammu Cuisine




Beaten curd/yogurt ( Full fat) 1 1/2 cup

Basmati Rice 1/2 cup

Cumin seeds 1 tsp

corriander seeds 1 tsp

chilli powder 1 tsp

salt to taste

turmeric pwdr 1 tsp

garam masala 1 tsp

chopped corriander a handful

green chillies 2 chopped

mustard oil 1 tbsp




Soak Rice for half an hour

In kadai heat oil. Let smoke come out. Lower heat and crackle cumin seeds n corriander seeds. Add chopped green chilli. Add red chilli pwdr, turmeric pwdr n salt along with 1 cup water. Let it boil and when it reduces to half. Add beaten curd. Mix well. Take care not to curdle curd. Then add washed and drained raw rice and one cup water. Let it simner at low heat till rice gets cooked in yogurt gravy. The consistancy should be your own choice. Add garam masala and simmer for 2 mins. Add chopped corriander n serve hot with Rotis...You can eat a bowlfull of MEIRI without anything.

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