Sunday, July 7, 2013

Jammus White bean curry

 Jammus White bean curry



2T refined oil
1 medium onion
3 cloves garlic
1 t ginger powder
1.5-2 t cumin
1.5-2 t coriander
1 t turmeric
1.5-2 t ted chilli powder
1.5-2 t salt
3 big tomatoes
3 cups fresh white beans
1/2 green chilli


1. Heat oil in pressure cooker over medium heat. When it is hot, add in onion, garlic, and ginger. Cook for one minute. Add rest of spices and stir

2. Add in chopped tomatoes and break them up with your wooden spoon. Add in beans and let simmer for 5-10 minutes, until thickened. Pressure cook till two Whistles and serve with chapati or rice.

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