Sunday, July 7, 2013

Bindi do pyaza

Bindi do pyaza

Bindi do pyaza means onion double the qty than bindi. This gives this dish a new taste and it will not get too oily. Very nice with rotis n chutney






.bhindi 1/2 kg •
Oil 3tbps •
Cumin seeds 1 tsp
•Onion ,thinly sliced 4 medium •Ginger,finely chopped 1 inch piece •Green chillies,finely chopped •
Salt to taste •
coriander powder 1 tsp
.Garam masala-1tsp •
Red chilli powder 2tsp
Turmeric powder- 1/2 tsp


Cut head and tail of ladyfingers. Cut each into small size. Heat oil in a pan and add cumin seeds. As they begin to change colour add onion, lady fingers, ginger and green chillies. Cook uncovered at medium heat till bindi gets soft.

Tip --Never stir too much. Just stir two times till bindi cooks.

Add salt, coriander powder, garam masala ,turmeric powder and red chilli powder. Toss well for 10 mins.
Serve hot with rotis.

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