Saturday, September 13, 2014

Channa Chaat Jammu wali

Channa Chaat Jammu wali



Ingredients:

Boiled  Chickpea 1/2 kg.
Yogurt/curd/dahi 1/2 kg
Tamarind pulp. 2 tsp
 1 tsp Roasted Cumin Seed.
1 tsp Roasted Carom Seed
1 tbsp green chili paste.
ginger stripes 3-4
Onion Chopped 1.
Tomato chopped 1..
Green chili chopped
coriander leaves.

Method

Beat yogurt finely with roasted cumin, carom seeds , green chili paste and salt. Then take a serving bowl put chickpeas into it and then add the yogurt mixture into it

Now Mix  tamarind pulp, chopped onions, tomatoes, green chilies, coriander leaves , Ginger strips on top.  Serve immediately            

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