Saturday, September 13, 2014

Arbi Lehsun wali

Arbi lehsun wali



Ingredients...

Arbi/Colocasia 1/2 Kg
Garlic minced 10 cloves
Onion, chopped 1
Turmeric, ½ tsp
Red chili powder 1 tsp
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Carrom seeds 1/2 tsp
Garam masala powder, ½ tsp
Aamchur ½ tsp
Salt, taste
Fresh green coriander leaves chopped
Oil

Method

Boil and peel Arbi. Cut in pieces

Deep fry these pieces in oil till crisp. Drain well and keep aside.

Heat about 2 tbsp of oil in wok. Add corrianderseeds,cumin seeds and carrom seds and onions and fry on low heat till pink.
Then add garlic. Sautee for few secs. Add turmeric, red chili powder and salt. Mix well . Add few drops water.

Add fried arbi and mix well so that the arbi gets coated with the masala.

Add amchoor powder. Add garam masala. If you want little gravy add 1/2 cup water and simmer for few secs.

Serve with tandoori pranthas...

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