Thursday, September 18, 2014

Burnt Garlic Mutton

Burnt Garlic Mutton.



Mutton 1 kg
Burnt garlic 10-12 cloves     Green chillies  3-4
Mustard oil 1 ladle
Ghee 3 tsp
Red chilli powder 1 tsp
Corriander powder 1 tsp
Haldi 1/2 tsp
Cumin powder 1/2 tsp
Curd one cup.


Burn garlic with skin in dry pan over high heat. Take out.

When cool romove skin .

Make paste of green chilli and garlic.

Mix ghee and the paste of garlic- green chilies   with the mutton pieces . Add well beaten curd.
Add salt .  Mix well with hands.

Keep marinading for one hour.

In wok heat mustard oil,

Add mutton and stir fry till mutton is well sealed.  Add haldi, red chilli powder, corriander powder and cumin powder.

Cook at very low heat till mutton is soft and cooked.

Take care it will not stick to bottom. If needed sprinkle water while sauteeing.

Add one cup water and simmer for 20 mins.

Make gravy as per your choice.

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