Sunday, September 29, 2013

Kashmiri peela Paneer

Kashmiri peela paneer

 (From My State)

Kashmiri peela paneer


250 gms fresh paneer cubed
1 cup water
1 tsp turmeric (haldi)
1/2 tsp asafoetida (hing)1 tsp dry ginger powder (saunth)1/2 tsp fennel seed powder3-4 cloves1tsp cumin seeds1 tsp black pepper2-3 green chillies2-3 dry red chillies3/4 cup whole milkmustard oil 2 tsp


Shallow fry the paneer cubes in mustard oil till they are golden brown.
Take water in a pot and bring it to a boil along with fennel seeds powder, ginger powder, cloves, asafoetida and turmeric.
Let it simmer for a few minutes. Now add the fried paneer in this water along with oil.
Cover and let it simmer for at least 5 minutes. Add salt according to taste. Now pour the milk in it. Crush the roasted cumin seeds and add to it along with cracked black pepper, sliced green chillies and whole red chillies.
Simmer for another 1-2 minutes. Serve with rice

1 comment:

  1. love this recipe ..thanks for sharing :)


Bun tikki

Old times never get fade from over memory We remember them a lot and crave for that non branded  street foods which we have  relished...