Sunday, September 8, 2013

AMBAL

Dogri cuisine Iconic recipe

Jammu Cuisine

AMBAL...







Pumpkin Curry

INGREDIENTS

Peela Kaddu /Pumpkin 1 kg
Tamarind paste - 2 tsp
sugar - 1 tsp
,Fenugreek seeds-- 1/2 tsp
Cumin seeds 1tsp,
red chilli powder 1 tsp
turmeric 1tsp
garam masala 1 tsp
salt to taste
oil 2 tbsp
Green chillies - 3 -4 Slit them

METHOD

Peel and cut peela kaddu or pumpkin into small squares,
Heat oil in pan over medium heat and put fenugreek seeds when it is crackled and the seeds turn brown add cumin seeds ,turmeric powder and red chilli tpowder, green chillies and put in the kaddu.
Roast and cook covered till tender and leaves oil. Add Salt and Tamarind paste .
Add 1 cup of water. simmer. as it simmers put sugar. Simmer for 1 min more
Serve with Chana dal and Rice


at
Labels: , , ,

2 comments:

Subscribe to: Post Comments (Atom)

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...

  • MIXED VEGETABLES ( Ralli Milli sabzi)
    Ralli Milli Sabzi Mixed vegetable JAMMU WINTER SPECIAL ...  Ingredients 1) Chopped green beans , Boiled peas , chopped potatoes ...
  • Dried mint leaves chutney
    During winters , we don't get fresh herbs . So dried herbs are always at rescue We Jammu people dry mint leaves under sun during summ...