Sunday, September 8, 2013

Adraki Rajma











Rajma adraki


Rajma - 1 cup
Tomatoes - 2 big
Badi elaichi - 2
Fresh green chilles - 2
Red chilli powder - 1 tsp
Fresh grated ginger 4 tsp
Salt
haldi pwdr1 tsp
Cooking oil - 1 tbsp
Ghee desi - 1 tsp
corriander pwdr1 tsp



Method
Soak rajmash jammu wale overnight. Pressure cook next day with four cups of water. Then take out rajma and keep rajma bean and its water separate. Mash half of rajma with ladle.

Blend tomatoes , green chillies and elaichi in a mixer together.
Heat oil and ghee in a kadai.
Add the above mixture and grated adrak and fry on high for a while till the raw smell is gone.
Lower heat and add the red chilli powder n haldi corriander pwdr
Fry till the masala dries up.
Add the boiled rajma and stir well to mix with the masala. After 2-3 mins add rajma stock and simmer at low heat till consistency you need.
Serve with rice




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