Spicy and Juicy Lamb Chops
-5 pieces lamb chops
2 tsp curd
1 tsp aniseed powder
2 tsp dry ginger powder paste
1/4 tsp garam masala powder
4-5 whole green cardamoms
1 glass milk
3 tsp ghee/butter/oil
salt - to taste
In a bowl, mix the mutton chops, curd,aniseed, ginger powder paste and garam masala powder
together. Leave overnight to marinate.
Heat ghee in a pan and saute the mutton. Pour in the milk and stir.
Add the salt and cover to cook for 10 minutes.
Lightly pound green cardamoms and add it to the mutton.
Cover and continue cooking till the meat is done and the liquid gets evaporated.
Heat the remaining ghee in another pan and shallow fry the mutton pieces till they turn light brown in colour.
Serve with radish dip
JAMMU is all set to enjoy winters with lots of local saag and white makhhan, Desi ghee and also the waist meter is deliberately hidden. Saag...