Thursday, March 14, 2013


Kunukku" or spicy Lentil Fritters 

 You need

 1/2 cup Urad Dal
1/2 cup Chana Dal
green chilli - 2
zeera- 1/2 tsp
Black peper seeds = 5-6
salt- to tsate
red chilli powder= 1 tsp
chopped onion - one
coriander leaves= a handful


Soak Dal for 6=7- hours.
Coarsly grind them
Add cumin seeds, black peper seeds, red chilli powder, salt, chopped onion, coriander leves and mix well. Fry in oil with whatever shape you like

No comments:

Post a Comment

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...