Sunday, March 10, 2013

Makhane ki Sabzi

Makhane ki Sabzi 




Makhana 1 1/2 cups 

Tomatoes 2 grated

Chopped onions 2 

Dhania Powder 1/2 tsp
Garlic Paste 1/2 tsp
Red Chili Powder 1tsp
Turmeric pwdr 1/2 tsp
Green chilies 3 chopped
Garam Masala 1/2 tsp
Dahi well beaten 1/4 cups
Dhania leaves
Vegetable oil
Salt to taste


Put two tbdp of vegetable oil in a kadai and heat on medium fire.
When the oil becomes hot, add makhana and sauté till the makhanas become a little brittle. They become crunchy. Take out and keep aside.
In same kadai add onion, saute till brown . Then add , green chilies ,garlic paste,dhania pwdr and stir . Add curd and mix well .
Add red chilli pwdr, turmeric pwdr and tomatoes. Saute well till masala cooks n oil separates. Then afd 1 cup water n simmer for 5 mins. Add garam masala and makhane. Simmer for another 5 mins and serve immd wirh roti.

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