Spicy and Juicy lamb chops

Spicy and Juicy Lamb Chops

Ingredients
-5 pieces lamb chops
2 tsp curd
1 tsp aniseed powder
2 tsp dry ginger powder paste
1/4 tsp garam masala powder
4-5 whole green cardamoms
1 glass milk
3 tsp ghee/butter/oil
salt - to taste


Procedure

In a bowl, mix the mutton chops, curd,aniseed, ginger powder paste and garam masala powder
together. Leave overnight to marinate.
Heat ghee in a pan and saute the mutton. Pour in the milk and stir.
Add the salt and cover to cook for 10 minutes.
Lightly pound green cardamoms and add it to the mutton.
Cover and continue cooking till the meat is done and the liquid gets evaporated.
Heat the remaining ghee in another pan and shallow fry the mutton pieces till they turn light brown in colour.
Serve with radish dip

Kunukku

Kunukku" or spicy Lentil Fritters 

 You need

 1/2 cup Urad Dal
1/2 cup Chana Dal
... green chilli - 2
zeera- 1/2 tsp
Black peper seeds = 5-6
salt- to tsate
red chilli powder= 1 tsp
chopped onion - one
coriander leaves= a handful

Method:-

Soak Dal for 6=7- hours.
Coarsly grind them
Add cumin seeds, black peper seeds, red chilli powder, salt, chopped onion, coriander leves and mix well. Fry in oil with whatever shape you like

Makhane ki Sabzi

Makhane ki Sabzi 

Ingredients

 

 

Makhana 1 1/2 cups 

Tomatoes 2 grated

Chopped onions 2 

Dhania Powder 1/2 tsp
Garlic Paste 1/2 tsp
Red Chili Powder 1tsp
Turmeric pwdr 1/2 tsp
Green chilies 3 chopped
Garam Masala 1/2 tsp
Dahi well beaten 1/4 cups
Dhania leaves
Vegetable oil
Salt to taste

Method

Put two tbdp of vegetable oil in a kadai and heat on medium fire.
When the oil becomes hot, add makhana and sauté till the makhanas become a little brittle. They become crunchy. Take out and keep aside.
In same kadai add onion, saute till brown . Then add , green chilies ,garlic paste,dhania pwdr and stir . Add curd and mix well .
Add red chilli pwdr, turmeric pwdr and tomatoes. Saute well till masala cooks n oil separates. Then afd 1 cup water n simmer for 5 mins. Add garam masala and makhane. Simmer for another 5 mins and serve immd wirh roti.