Adrak instant pickle
Ingredients
Adrak/ginger root 250 gms
Salt
Red chili flakes 1 tsp
Turmeric powder 1/2 tsp.
Rai powder 1 tsp
Mustard oil
Galagal khatta 1/2 cup
Salt
Red chili flakes 1 tsp
Turmeric powder 1/2 tsp.
Rai powder 1 tsp
Mustard oil
Galagal khatta 1/2 cup
Method
Wash and peel adrak. Cut half in thin strips and grate another half quantity.
In pan heat MO, When smokey, add adrak strips and grated one. Saute. Add all spices and saute at lower heat. Check the rawness of all spices vanish but adrak should not loose its crunch
Add Galagal juice and switch off flame. Let it cool and store in airtight container and enjoy
Alternate method
Soak strips in white vinegar overnight. Next day ginger strips turn pink. Discard the vinegar and use strips and Sautee in oil n spices for minute.
No need to add Galagal juice.
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