Sunday, November 3, 2013


Kashmiri recipe.

Mallow leaves

1 kg sochal leaves (mallow leaves)
Salt to taste.
3 redd dried whole chillies.
Kqshmiri red chilly powder 1 tsp.
1/4 tsp saunth powder
1 medium onion chopped
mustard oil 2 ladles.
1 pinch hing


Clean sochal leaves, wash well .
Heat oil in a deep pan,
Fry onions till brown and turn the stove on low flame, put mirchi powder and stir till dark red colours appears.
Add salt, hing, ginger powder, stir and add sochal leaves and stir gently so that oil and other contents mix with the leaves evenly.
Add dry red chilli.
Cook on low flame with occasional stirring till the liquid dries up and oil appears.
Serve the vegetable with boiled rice.

You can add fried eggplant cubes to it also.

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