Monday, November 18, 2013

GalGhal Ka Achaar

Jammu Cuisine

Dogri Cuisine

Galghal ka Achar...





 1 Methi 1 tbsp
2. Garghal/ Hill Lemons 2Nos.
3. Turmeric Powder 1tbsp
4. Red chilly Powder 2tbsp
5. Ajwain 2tsp
6 Mustard oil 200ml.
7 salt 3tbsp


Method

· Clean the Galghal
· Boil the water and dip the Garghal for 5 mts,Wipe it and cut it in to small[pieces
as per requirement. Mix the salt with these cuts and keep it in the sun for 4-5
hours.
· Roast the Methi and grind it properly.
· Mix all the above ingredients with the Mustard oil in Handi
· Then keep the pickle in the earthen ware and exposed it in the sun for 2-3 days
· Serve it With Prantha

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