Sunday, February 17, 2013

Spicy SEEKH KABABS



Lamb is the most favourite meat in India. there is a wide range of recipes with Lamb Meat.
You can have curries, koftas, tikkas and kababs. Sunday is the day to go for kababs.
  
Spicy SEEKH KABABS

INGREDIENTS
1/2 Kg Lamb Mince

1/2 tsp Garam Masala1 tsp Garlic paste
1 tblsp Raw Papaya Paste
1 tsp Ginger Paste
2 tsp thick Cream
2 Onion
2 tsp Carom Seeds
2 tsp Dried Mango Powder
2 tbsp Rock Salt
3 tbsp Cumin Seed
1 tbsp Dry Ginger
1 tsp Black Pepper
1/2 tsp Nutmeg Powder
1 tsp chopped corriander

DIRECTIONS
Wash the keema and put in a strainer and gently press to squeezeout all the water.
Mix all the ingredients to the keema and knead well.
Keep aside for 1 hour.
Take a big ball of the keema mixture and hold a skewer the other hand.
Press the mince on to a skewer. Make a nice and smooth wrap on the skewer
Place the skewers over charcoal bbq or grilling pan .
Turn the skewers occasionally.
When cooked, gently remove the kababs from the skewers with the help of a napkin.
Sautee the kababs on a nonstick pans in 1 tablespoon oil.
To serve sprinkle some chat masala and lemon juice on the kababs.
SERVE WITH YOUR FAVOURITE CHUTNEY.
ENJOY!

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