Saturday, December 2, 2017

Almond chikki

Come winters and Indian mothers have lot of munching bites for their kids. Whether ladoo, chikkis, panjiris or nimkis.



Here's quick recipe for chikkis



Almond chikki

Ingredients

Almonds chopped 1 cup
Jaggery/gud chopped 1/2 kg
desi ghee 2 tbsp



In a thick wok add ghee and chopped jaggery. Let it melts completely with constant stirring.
Take off flame and add chopped almonds.
Mix well.
Take greased plate n spread it evenly with knife or spatula before the mixture gets cooled.
Let it set for one hour.
Cut in desired shape
Enjoy

These are pure desi style rocky roads.
You can use mixed nuts and dark plain chocolate too in place of jaggery

No comments:

Post a Comment

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...