Almond chikki

Come winters and Indian mothers have lot of munching bites for their kids. Whether ladoo, chikkis, panjiris or nimkis.

Here's quick recipe for chikkis

Almond chikki

Ingredients

Almonds chopped 1 cup
Jaggery/gud chopped 1/2 kg
desi ghee 2 tbsp

In a thick wok add ghee and chopped jaggery. Let it melts completely with constant stirring.

Take off flame and add chopped almonds.

Mix well.

Take greased plate n spread it evenly with knife or spatula before the mixture gets cooled.

Let it set for one hour.

Cut in desired shape

Enjoy

These are pure desi style rocky roads.

You can use mixed nuts and dark plain chocolate too in place of jaggery