Good morning
Kong kehwa
It's very shahi kehwa where green leaves (kashmiri kehwa tea leaves) brewed with saffron threads.
KASHMIRI KEHWA--KASHMIRI TEA
KASHMIRI KEHWA--KASHMIRI TEA
Kashmiri Kong kehwa
Saffron Kehwa
Ingridents
(for 1 cup of tea)
1/4 tsp kashmiri kehwa tea leaves.
sugar.
1 inch long piece of daalcheeni (Cinnamon).
2 elaichi (Cardamom).
2 threads of kesar /Kong (Saffron).
2 Almonds crushed
sugar.
1 inch long piece of daalcheeni (Cinnamon).
2 elaichi (Cardamom).
2 threads of kesar /Kong (Saffron).
2 Almonds crushed
Method
Put 11/2 cups of water in a pan.
Add Sugar, crushed cinnamon .Boil it for 1 minute.
Add Sugar, crushed cinnamon .Boil it for 1 minute.
Add tea leaves and boil for 30 seconds and filter it.
Now add cardamom (Crushed), saffron and crushed almonds.
Serve hot
