Jai Mata di
Navratris are in full swing. Jammu is all set for nine days fasting and feasting.
Too much cooking and lots of fun.
Here a recipe for Jammu ki favourite Kachaloo ki chaat. Pure Falahari chaat
Navratra special
Jammu Wali Kachaloo ki Chaat
Boiled Kachaloo (Taro) 1 kg
Roasted ajwain 1 tsp
Red chilli flakes 2 tsp
Crushed green chilli 1
Kala namak 1/2 tsp
Tamarind pulp 2 tbsp dissolved in 1/4 cup water.
Juice of one lemon.
Roasted ajwain 1 tsp
Red chilli flakes 2 tsp
Crushed green chilli 1
Kala namak 1/2 tsp
Tamarind pulp 2 tbsp dissolved in 1/4 cup water.
Juice of one lemon.
Method.
Peel and cut kachaloo into bite size pieces.
put in mixing bowl.
Add all ingredients .
Mix well with spoon gently.
Serve immediately.
put in mixing bowl.
Add all ingredients .
Mix well with spoon gently.
Serve immediately.
Chaat is ready
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