Vaishno Devi wali Chaat

JAI Mata Di

Chaats are Indian Heartbeat . You find it in every nook and corner of India.

Many varieties , hot or cold, crunchy or mushy . It's full meal in itself

Almost everyone has visited Vaishno Devi Mandir . You must have tasted Chaat on enroute to Mata ka darbaar .

It's very spicy, fruity and fulfilling . So here's recipe

Vaishno Devi wali Chaat

Ingredients

Boiled potato 1
Boiled taro root (kachaloo) 1
Banana 1
Cucumber 1
Tamarind pulp 1 tbsp
Roasted carrom seeds/ajwain 1 Tsp
Black salt
Red chilli flakes

Method

Mix tamarind pulp in 3_4 tbsp water .
Peel and cut potato, taro root in big cubes.
Cut cucumber and Banana in bite size pieces .

In big bowl , add potato,taro , banana, cucumber . Mix well. Add salt, red chilli flakes , carrom seeds and tamarind pulp with water.

Mix everything well and serve immediately.

PS :- you can add other fruits like apple, pomegranate etc .

Dilkhush Raita

When you are confused between various Raitas and could not reach on the decision which one to make ,. Here is dilkhush Raita ( a combo of many riatas)

Only one thing to keep in mind is qty of ingredients used . Otherwise it will be mess .

Dilkhush Raita 

Full fat Curd 2 cups
Milk 1/2 cup
Boiled potato 1
Small onion chopped 1
Small tomato chopped 1
Cucumber 1/2
Roasted crushed zeera 2 Tsp
Black salt
Red chilli flakes

Method

Chill boiled potato with skin in refrigerator for one hour. Peel and cut in small cubes

Peel and grate cucumber and keep aside

Whisk curd and milk in big bowl with fork. Add black salt . Mix well.

Add grated cucumber. Mix
Add potato, onion and tomato. Mix well with fork.

Add red chilli flakes and crushed cumin .

Serve chilled .

PS:-. This is so tasty that you will make it again Nd again