Sunday, September 4, 2016

Rogan Josh

Any dinner party at my home must have Rogan Josh.
The very authentic Kashmiri recipe
 
Ingredients
 
1.Mutton 1 kg
2. Mustard oil 150ml
3. Curd 1 cup
4. Cloves 5 nos
5. Salt 2 tsps
6. Cardamoms green and black 2-3 crushed
7.Kashmiri Red Chili Powder 1 tbsp
8. Turmeric 1/2 tsp
9. Dry Ginger Powder 2 tsps
10. Aniseed Powder 2 tsps
11. Cumin Seeds 1 tsp
12. Garam Masala 1 tsp
13. desi ghee 1 tsp
14. hing Powder 1 pinch
15. Saffron threads in little water 2-3
· Method
Marinade Meat pieces with the Curd evenly for two hours.
Take a heavy bottomed pan. 
Put Mustard Oil in it and heat it till smoky
. Add the merinaded Meat pieces Stir well with big ladle. Add Cloves, Cumin Seeds, cardamoms , Salt and a pinch of hing powder.
When all the liquid from the Meat and the Curd dries up and the Mutton begins to get sealed in the oil.
Continue turning it till mutton turn golden-brown. 
Now add half a cup of water, the Red Chili Powder and Turmeric powder
Go on bhunoing the Mutton till it in brownish red colour and almost all water evaporates. 
Add again 2 cups of water, Dry Ginger and Aniseed Powders.
Stir and mix well and let simmer on low heat, till the Meat becomes tender and the gravy is red,
thick and oil separates.
Now add the Desi ghee, saffron water and Garam Masala.
Cook for 2 or 3 minutes
more. 
Enjoy Rogan Josh

No comments:

Post a Comment

Vaishno Devi wali Chaat

JAI Mata Di Chaats are Indian Heartbeat . You find it in every nook and corner of India. Many varieties , hot or cold, crunchy or ...