Adrak wali ALOO GOBI
Ingredients
Phool gobhi /Cauliflower ,(cut into large florets )1 medium sized
Potato 2 cut in cubes
Ginger 4 tbsp, Finely crushed
Red chilli powder 1 tsp
Green /red fresh Chillies 1-2, slit
Oil 4 Tbsp.
Hing pinch
Cumin seeds /zeera 1 tsp.
Coriander powder 2 tsp.
Turmeric ½ tsp.
Garam Masala Powder 1 tsp.
Salt To taste
Potato 2 cut in cubes
Ginger 4 tbsp, Finely crushed
Red chilli powder 1 tsp
Green /red fresh Chillies 1-2, slit
Oil 4 Tbsp.
Hing pinch
Cumin seeds /zeera 1 tsp.
Coriander powder 2 tsp.
Turmeric ½ tsp.
Garam Masala Powder 1 tsp.
Salt To taste
Method
Wash cauliflower florets.
Wash cauliflower florets.
Put florets in hot water and let it soaked for half an hour. Rub each floret again and Drain and keep aside
Heat oil in a large pan and add cumin seeds. When they splutter add hing and green chillies.
Add finely chopped ginger and sautee at low heat for few of minutes.
Now add all the powdered spices and salt except garam masala. Add cauliflower and potato and stir. Ensure that the vegetables are coated well with the spices.
Fry them on high heat first to brown them. Then cook at low heat till done.
Add Garam Masala and stir. Garnish with chillies.
