Saturday, April 9, 2016

Strawberry Kulfi

Strawberry Kulfi


 Navratra special


Full fat milk boiled and cooled 1/2 litre
Strawberry 10-12
burfi pieces 5-6
chopped almonds


Wash and remove stem of strawberries. Make puree. Sieve puree. Keep aside

In a blender add milk
,strawberry puree, burfi pieces and blend two rounds only to make smooth batter . Adjust sugar.

Freeze in desired moulds with garnishing with chopped almonds

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