Our Indian Traditional Food is cooked here.
This is an Indian Kitchen
Monday, January 18, 2016
The old tradition of dogra people to relish this fruit in winters which only grows here .
Distributed in mohalla too because when you give coal -oil tempering, the... aroma spreads.
kimb /Hill lemons one mint leaves handful Green chillies 2 Red chillies 2 Sugar 2 tbsp Salt Coal Musturd oil Crushed walnuts
Peel kim. Cut in half Squeeze all its juice.
Cut in pieces. Blend , mint leaves ,both chillies, sugar and salt. Mix this with kimb pieces. Add crushed walnuts. Mix Put a kaori in bowl having kimb. Put burning in katori. Pour 1 tsp mustard oil over burning coal.