Dhuniwala Kimb..

Dhuniwala Kimb..

 

 The old tradition of dogra people to relish this fruit in winters which only grows here .

Distributed in mohalla too because when you give coal -oil tempering, the...
aroma spreads.

Ingredients

kimb /Hill lemons one
mint leaves handful
Green chillies 2
Red chillies 2
Sugar 2 tbsp
Salt
Coal
Musturd oil
Crushed walnuts

Method

Peel kim. Cut in half Squeeze all its juice.

Cut in pieces. Blend , mint leaves ,both chillies, sugar and salt.
Mix this with kimb pieces. Add crushed walnuts. Mix Put a kaori in bowl having kimb. Put burning in katori. Pour 1 tsp mustard oil over burning coal.

Cover with plate. Let aroma spread in bowl .

Remove plate and relish.

Urad Dal Khichdi

MakarSankranti celebrations

 

 Urad Dal Khichdi

 

Ingredients...

Rice 1 cup
Urad dal 1/2 cup
Ginger thin strips 6-7
green chilli cut in half lenghtwise 2
red chilli flKes 1 tsp
Turmeric powder 1 tsp
Garam masala 1/2 tsp
Salt
Butter/desi ghee

Method.

Wash dal and rice. Soak them together for 1 hour jn water.

Drain water and put in pressure cooker. Add 5 cups of water. Add salt, green chilli and ginger strips and turmeric powder. Close lid and pressure cook upto 3-4 whisles.

In tampering pan add butter. Put on med heat. When butter melts. Switch off flake. Imm add red chilli flakes and garam masala. Mix well. Put this tempering over khichdi after opening pressure cooker lid.

Mix and serve hot with vegetable achaar and more butter on top

The khichdi should not be too dry

Vintage Crisp Sandwich

Vintage Crisp Sandwich

 

 

 Ingredients

Two Bread slices...
2 cheese slices
handful French fries
Fried onion rings 5-6
red chilli flakes
Salt

Method

1 Arrange one cheese slices on Each bread

In a bowl add french fries n onion rings. Add salt and chilli flakes.

Put crisp on each slice and make a sandwich.

Brown sandwich on hot tawa on both sides.

Eat immediately with cup of tea.