Saturday, July 5, 2014

Smashed Potato Chaat

Smashed potato Chaat



Ingredients

3-4  medium  Potatoes, 
3 tbsp.  Oil 
1 tsp Cumin seeds 
1/2 teaspoon Red Pepper Flakes 
3-4  tablespoon Freshly roasted Corn
1 tbsp chopped Mint leaves
 Chaat masala as per taste  


Directions:


1. Boil the potatoes in water to cover until tender, about 20 minutes.

Drain, let cool slightly, then with skin and cut in half lengthwise.
Press each potato half between the palms of clean hand, to flatten it. (The edges will become ragged.)

2. Heat the oil over medium-high heat and add the cumin seeds and red pepper flakes they should sizzle upon contact with the hot oil.

Quickly add the potatoes,  chaat masala, and salt, and cook, turning the potatoes a few times, until golden, 5 to 7 minutes.

3. Reduce the heat to medium-low, add toasted corn and cook until the potatoes are rich brown in color and somewhat crusty, 10 to 15 minutes.

Transfer to a serving dish, top with the mint leaves, and serve.

Enjoy Monsoon

1 comment:

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