Sunday, August 25, 2013

Lahsuni Aloo

Lahsuni Aloo




Baby potatoes 1/2 kg

Lehsun paste 2 tsp

tomato puree 1/2 cup

red chilli powder 1 tsp

turmeric powder 1 tsp

fenugreek seeds 1/4 tsp

cumin seeds 1 tsp

corriander powder 1 tsp

salt to taste

musturd oil 2 tbsp

chopped green chilli 2




Peel baby potatoes. Wash and prick all over with fork. 

In thick bottom pan add water and add peeled potatoes with salt n turmeric powder. Boil potatoes.

Drain water and keep aside.

In kadai add oil. Crackle fenugreek seeds n cumin seeds. Add garlic paste n potatoes. Fry till crispy. Add red chilli pwdr, corriander powder, salt as desired and saute for one min. Remember already salt is added in water to boil potaties. Add tomato puree and simner at low heat. Add half cup water n simmer till everything combines well. Add chopped chillies and serve

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