Pranthawali Gali's Masala Prantha
Ingredients
Wheat dough...
Salt
Red chilli flakes
Garam masala
Refined oil
Method
Take a big dough ball.
Make it smooth with hznds.
Roll it into a round roti.
Cut into squares with the help of back of knife. Pls see the picture.
Sprinke salt, red chilli flakes and garam masala as per your taste on the roti.
Sprinkle few drops of oil.
Spread evenly on each roti square.
Now lift each square and place one above another keeping masala side down.
Only first square on stack should have masala side up. Rest all squares should be arranged one above another with masala side down.
When all squares arrange press the stack and again roll into a prantha shape.
Fry on hot tawa on both sides till crispy.
Your multilayer masala prantha ready.
Serve with pickle or curd etc.
Ingredients
Wheat dough...
Salt
Red chilli flakes
Garam masala
Refined oil
Method
Take a big dough ball.
Make it smooth with hznds.
Roll it into a round roti.
Cut into squares with the help of back of knife. Pls see the picture.
Sprinke salt, red chilli flakes and garam masala as per your taste on the roti.
Sprinkle few drops of oil.
Spread evenly on each roti square.
Now lift each square and place one above another keeping masala side down.
Only first square on stack should have masala side up. Rest all squares should be arranged one above another with masala side down.
When all squares arrange press the stack and again roll into a prantha shape.
Fry on hot tawa on both sides till crispy.
Your multilayer masala prantha ready.
Serve with pickle or curd etc.
