tag:blogger.com,1999:blog-7637072449228343544.post9085277726649434493..comments2024-02-15T15:05:31.708+05:30Comments on THE PICKY BOWL: Fish Kaliyamonica guptahttp://www.blogger.com/profile/07878522379573796265noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7637072449228343544.post-71844456668608481032014-01-24T22:04:38.909+05:302014-01-24T22:04:38.909+05:30You are right. This is kaliya recipe mostly cooked...You are right. This is kaliya recipe mostly cooked in North Eatern part of India. Hope you cook some other versions of Kaliya.monica guptahttps://www.blogger.com/profile/07878522379573796265noreply@blogger.comtag:blogger.com,1999:blog-7637072449228343544.post-43351579327564085812014-01-23T23:01:10.611+05:302014-01-23T23:01:10.611+05:30Dear Monica
Very nice recipe and the spicing is ve...Dear Monica<br />Very nice recipe and the spicing is very different from other kalias. I must try this.. <br />Traditionally Fish Kalia will contain ginger, garlic, onion and Bengali garam masala . There are numerous variations and kalia is a generic name for a rich , thick curry ( fish, meat etc). We will discuss<br />have a nice weekend Ushnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.com